Tanabiki Soba Noodles are made exclusively from 100% buckwheat flour milled on stone grinders, with no added wheat flour, salt, alcohol, acidity regulators, or other additives.
The special production process allows the dried noodles to develop a firm, elastic texture after boiling, closely resembling fresh soba. Stone milling preserves the rich aroma and natural flavor of buckwheat, making these noodles ideal both for cold serving with tsuyu dipping sauce and for hot Japanese soups.
