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Referencia: 000500
  • Diapositiva №1

FANCL Chlorella

FANCL Chlorella is a freshwater green alga that contains more than 650 minerals and vitamins. That is why chlorella is also called a superfood. Chlorella is the only product containing so many proteins, fats, carbohydrates, vitamins, and minerals. It is rich in proteins, vitamins, microelements, enzymes and antioxidants. It acts as a biostimulator, has a beneficial effect on the overall body health, has bactericidal properties. Chlorella enhances carotene absorption, normalizes metabolic processes, improves blood composition. Chlorella has an anti-inflammatory effect and stimulates regeneration of the bone marrow. It consists of forty amino acids that are irreplaceable for the human body. Chlorella also contains thirteen vitamins, including B1, B2, B6, B12, biotin, inositol, pantothenic acid, and carotene. Fatty acids: linoleic, linolenic, stearic, and palmitic. Mineral substances: iodine, phosphorus, sulfur, magnesium, zinc, iron, etc.

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