Apricot BCAA (branched chain amino acid) is a common term for the three essential amino acids "Valin", "leucine" and "Isoleukin". About 35% of the amino acids that make up the muscle are important amino acids that work during training.
The proportions of amino acids BCAA make up: Valin: leucine: Isoleukin = 1:2:1.
This complex of amino acids is the first of its kind, as its composition includes citrulline.
This connection does not belong to so-called building proteins, but it is able to neutralize the effects of ammonia, thereby neutralizing urea and lactic acid in cells and tissues.
This complex increases muscle strength, muscle endurance and decreases fatigue.
Product has a pleasant grape taste.
