Lactis L-16 is a unique and entirely natural supplement based on fermented soy extract that produces lactic acid bacteria. During the production process, a culture of 16 types of non-living lactobacilli is added to soy milk and left to age for a year. After this period, an extract rich in lactic acid bacteria is obtained, which is easily absorbed by the body and offers a wide range of benefits:

Increases the number of beneficial bacteria in the intestines
Suppresses pathogenic microorganisms in the stomach
Cleanses the intestines of toxins and waste
Normalizes gastrointestinal function
Reduces bloating
Balances metabolic processes
Enhances the body's detoxification abilities
Improves body odor and breath freshness
Strengthens the immune system
Combats allergic reactions
Positively affects skin condition, reducing skin breakouts
Aids in weight reduction

Lactis L-16 has a refreshing lemon flavor, making it recommended to be added to black or herbal tea.