Ingredients: Potato Powder, Kale Powder (Kale, Fermented Starch), Creamer Powder (Corn Syrup, Vegetable Oils, Casein), Sugar, Fermented Starch, Salt, Soy Milk Powder, Starch, Vegetable Oil, Onion Powder, Yeast Extract, Cheese Powder, Chicken Bouillon Powder, Vegetable Extract, Spices, Croutons, Thickeners. Contains wheat, milk, soy, and chicken.

Nutritional information (per serving (20g)): Energy 80 kcal, Salt 1.2g.

How to cook:

Hot: Empty the contents of one sachet into a cup. Add about 150ml of hot water. Stir immediately and thoroughly until smooth.
Cold: Dissolve the powder in 80ml of hot water and stir. Add ice until the total volume reaches approximately 150ml to enjoy a chilled vegetable soup.

FANCL Rich Green Kale and Cheese Potage Soup