One package has 9 servings.

Ingredients for curry:

How to make curry:

Cut meat into bite-sized pieces.
Cut onion, carrot, and potatoes into cubes
Transfer meat to a frying pan, and cook for 10 mins.
Add vegetables to the frying pan and cook for 10 mins.
Transfer meat and veggies to a saucepan, pour with 850 ml of water and simmer over low heat until potatoes have cooked.
Add Housefood’s Java Curry and simmer for 10 minutes. The sauce should thicken.
Serve warm with rice in a proportion of 50/50. Bon appetit!

Housefood's Java Curry