Kewpie Paysanne Salad Dressing is perfect for country-style salads with boiled egg, potatoes, green lettuce, ham, and cheese. The recipe is inspired by French cuisine but adapted to Japanese taste.
The dressing has a pale creamy, slightly amber color with visible flecks of spices and vegetables. The aroma is pronounced, with notes of pickled onion and a light garlic hint. The taste is buttery-creamy, with a sweet-and-sour balance and a pleasant spiciness. The aftertaste is slightly piquant, with hints of egg yolk and onion. The consistency is medium-thick and coats salad leaves well.
