Meishoku Wrinkle White Milk contains popular cosmetic ingredients that have a complex effect on aging skin:

Niacinamide stimulates collagen synthesis, regulates moisture levels, improves skin elasticity, lightens age spots, evens complexion, enhances the barrier function of tissues.
Dipotassium glycyrrhizinate has a pronounced anti-inflammatory effect, blocks the production of melanin, and has a whitening effect.
Water-soluble extract of Centella Asiatica (CICA) has an effective anti-inflammatory, regenerating and rejuvenating effect. Centella asiatica contains madecassoside, which is a moisturizing, regenerating and soothing ingredient. Madecassoside stimulates collagen production, increasing skin firmness and elasticity, protects cells from free radical attacks and the negative effects of UV rays, combats unwanted pigmentation and dullness.
Plant extracts protect the skin from UV, start regeneration processes, remove toxins, increase water-holding capacity, eliminate dryness and flaking, and have a brightening effect.
Hydrogenated soy phospholipid increases the moisture-holding capacity of the skin, strengthens the protective barrier, and stimulates regeneration processes.
Hyaluronic acid Na-2 maintains water balance in cells, eliminates dry skin.
Ubiquinone penetrates deep layers of the skin, energizes cells, stimulates metabolism, accelerates collagen production, maintains an optimal level of moisture, and prevents the appearance of age spots.
Water-soluble liquid collagen N stimulates the production of own collagen, promotes the proliferation of skin fibroblast cells, reduces wrinkles.
Ceramide strengthens the protective barrier, increases resistance to external irritants, and stimulates tissue regeneration.

Meishoku Wrinkle White Milk gently envelops the skin, moisturizing every cell, smoothes wrinkles and brightens the complexion.

Free of parabens, mineral oils & UV absorbers.

Meishoku Wrinkle White Milk with Niacinamide & CICA