Ohsawa Japan Perilla Sprinkle will be a great addition to rice, pasta, salads, vegetable dishes, or soups.
The seasoning made from perilla leaves has a soft lemon, slightly peppery taste and a subtle basil aroma, and the pickled plum adds a salty-sour flavor to it.
The seasoning not only gives familiar dishes new, savory notes but also increases their nutritional value.
- Perilla leaves contain a large amount of essential oils, Vitamin A, ascorbic acid, Vitamins B1, B2, PP, potassium, calcium, magnesium, iron, and mineral substances. Perilla has an antiseptic, pain-relieving, and calming effect on the body.
- The pickled plum is rich in Vitamin C. It increases the body's resistance to seasonal illnesses, activates energy metabolism, normalizes intestinal function, and promotes the elimination of toxins.
Ohsawa Japan Perilla Sprinkle gives dishes a savory and refined quality, and also stimulates the appetite and aids the digestion process.
