Orihiro Purunto Konjac Jelly Salt Lemon mini portions are a refreshing snack with a bright lemon flavor and a light, salty note.
The jelly is made from the tuber of the Amorphophallus konjac plant, which is cultivated as a food crop in Japan. Konjac is rich in dietary fiber and contains virtually no fat, making it suitable for a light snack without a feeling of heaviness. The konjac fiber helps promote a longer-lasting feeling of fullness and supports comfortable digestion.
The formula is supplemented with citric acid and salt, making the jelly especially relevant during hot weather or after physical activity to replenish fluids and salts lost through sweat. The production uses Ako no Tenshio sea salt.
