The DHC Concentrated Red Mold Koji complex provides a comprehensive effect on the body, helping to prevent cardiovascular diseases and improve digestion. Red mold rice is a fermented grain extract produced using a yeast culture, which gives it a reddish hue and makes it highly effective in lowering blood cholesterol levels.
Red yeast rice has gained particular popularity in China, where for centuries this natural supplement has been widely used in everyday cooking. It is believed that the regular consumption of red yeast rice is one of the main reasons for the low incidence of cardiovascular diseases in China and the excellent overall vitality of its population.
Research into the properties of red yeast rice has shown that using it as a dietary supplement can significantly reduce the risk of heart attack, prevent cancer and atherosclerosis, strengthen blood vessels, lower cholesterol levels, boost immunity, normalize fat metabolism, and help maintain a healthy weight. In addition, red rice has a positive effect on the digestive system and spleen, and helps relieve flatulence.
