Azuki bean tea is a traditional beverage in Japanese cuisine. It has a gentle, slightly sweet flavor with light hints of nuts and beans, and a well-balanced composition. The tea contains dietary fiber, polyphenols, saponins, B vitamins, and iron, which positively affect health:

Provide antioxidant effects
Help reduce the risk of cardiovascular diseases
Help normalize cholesterol and blood sugar levels
Support healthy digestion
Boost energy levels
Help control appetite

The original roasting technique fully brings out the authentic aroma and flavor of azuki beans. The finished drink contains no caffeine, artificial flavors, or preservatives, making it suitable for all family members, from children to the elderly.

The tea is produced in compliance with strict standards. Each batch undergoes pesticide residue testing to ensure high quality and safety for customers.

Daifukuen Azuki Tea