Kewpie Italiante Sauces are designed to add bold flavor and aroma to everyday dishes. The range features two popular varieties:

Basil Sauce (150g) – made with hand-picked basil, rich Parmesan cheese, and olive oil. It gives dishes a fresh, slightly herbal aroma and a creamy, savory flavor. Recommended for Caprese and vegetable salads, fish or avocado carpaccio, grilled chicken, white fish, and warm vegetables like broccoli or potatoes.
Garlic Sauce (125g) – blends crispy roasted garlic with aromatic herbs like rosemary, thyme, and sage, plus a hint of chili pepper. Its bold, savory taste works perfectly in both hot and cold dishes. Ideal for all types of pasta, carpaccio and appetizers, grilled meat and fish, and vegetable sides.

Kewpie Italiante Sauces make it easy to cook in true trattoria style—quick, simple, and full of flavor.