Fragrant vegetable miso soup with a soft yet expressive flavor is a convenient way to enjoy classic Japanese cuisine at home. Four kinds of vegetables (cabbage, carrot, okra, and komatsuna) are carefully processed using freeze-drying to preserve their taste, color, and texture. When hot water is added, the vegetables quickly regain their shape and appear fresh. The soup turns out vibrant, with a pleasant texture and a slight crunch. The fish aroma based on a broth of katsuo bushi and kelp harmoniously combines with the mild, slightly sweet flavor of rice miso.
