Miso-flavored ramen Nissin Raoh Miso combines a rich broth based on fermented soybean miso paste with the addition of Kagoshima black pork extract, which adds depth and fullness to the flavor. The taste foundation is formed by a harmonious blend of pork broth, aromatic garlic, and ginger, creating a rich, layered, and distinctive profile with characteristic Japanese richness. The wheat noodles have a firm texture and hold the broth well, delivering the authentic taste of traditional miso ramen. The product is enriched with B vitamins and calcium, making it not only satisfying but also a beneficial part of the diet.
