Kojiya Sanzaemon Koji Starter Spores For Rice is a white koji strain specifically designed for rice fermentation. It produces a light, clean-colored rice koji that is resistant to shade changes during the fermentation process. It is characterized by high amylase enzyme activity, which effectively breaks down starch and unlocks the natural sweetness and rich flavor of the rice. The resulting koji is versatile and suitable for making miso, amazake, shio-koji, and various homemade fermented products.
