Mini Portion Jelly ORIHIRO Purunto Konjac Jelly Kyoho Grape & Plasma Lactic Acid Bacteria – a refreshing snack that combines a rich fruity flavor, the light texture of konjac, and a functional component that supports normal immune system function.
The jelly is made from the tuber of the Amorphophallus konjac plant, which is cultivated as a food crop in Japan. Konjac is rich in dietary fiber and is suitable for a light snack without a heavy feeling. The fiber promotes a longer-lasting feeling of fullness and supports comfortable digestion, while the juicy grape flavor makes the product a pleasant option for daily consumption.
The product contains plasma lactic acid bacteria Lactococcus lactis strain Plasma, which acts on plasmacytoid dendritic cells (pDCs) – a key element of the body's immune response. They strengthen immunity and reduce the risk of developing colds, helping the body recover faster from infections.
