Wakoen Matcha is a refined, premium-quality Japanese matcha crafted from carefully selected tea leaves grown in the fertile lands of southern Japan. This region is renowned for its ideal tea-growing conditions—warm climate and well-drained soil—which create a perfect environment for tea leaves to develop a rich flavor and deep aroma.

Features of Wakoen Matcha

Traditional methods — Carefully chosen tencha leaves are grown in the shade to preserve their vibrant green color and rich taste, then finely ground into powder using stone mills.
Only first harvest leaves (ichibancha) are used, giving the tea a mellow, deep flavor with delicate grassy notes.
Strict quality control is maintained throughout every stage of production—from cultivation to packaging.

The company is certified under the FSSC22000 International Food Safety Standard.

Wakoen Matcha is the perfect choice for true lovers of authentic Japanese tea who value both quality and tradition.

Wakoen Premium Matcha