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Japanese Curry Housefood Java Sharp

Japanese Curry Housefood Java Sharp

Japanese Curry Housefood Java Sharp

7
$

Reference

N0415

+ 51 bonus points
Japanese Curry Housefood Java - it's quite simple to prepare a dish of vegetables, rice and curry sauce. It is very popular in Japan and is everyday, curry is sold in stores as semi-finished products, served in restaurants and specialized catering establishments. The curry recipe in Japan appeared a long time ago, back in the Meiji era, and since that time the recipe has been perfected. Today this dish has many tastes. Curry is cooked with various kinds of meat and seafood. Expensive restaurants prepare curry sauce for themselves, this takes several hours. The easiest way is to buy tiled curry, which has several degrees of wittiness, and add it to the fried vegetables, filled with water. Now you can also try to cook curry at home according to our recipe!

Acuity 4 on a 5-point scale.

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Appearance, performance and options can be changed by the manufacturer without notice.

Manufacturer: House Foods Corp
Weight : 180 g

One package is designed for 9 servings. Chicken or any other meat, potatoes - 2 pcs, carrots - 1 pc, onions - 1 pc. Method of preparation: Finely chop the meat, add salt and pepper to taste. Cut the onions, carrots, potatoes into cubes. Fry the frying pan in the frying pan, broil and bring it to the ready. Add the remaining vegetables to the frying pan, fry until softened onions Put the fried products in a saucepan, pour 850 ml. water and simmer under the lid over low heat until the potatoes are ready. Put the curry, simmer, stirring for about 10 minutes. The sauce should thicken. Spread on a plate and served with rice in a proportion of 50/50. The dish is ready! Bon appetit!

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