NICHIGA Scallops Calcium for Food Processing and Disinfection

NICHIGA Scallops Calcium is designed for treating fruits and vegetables. The product contains 100% natural ingredients that have strong antibacterial and disinfectant properties.

Main actions of the product include:

• Removing harmful substances from the surface of food items
• Providing antimicrobial and antibacterial effects
• Disinfecting cutting boards, kitchen knives, and utensils
• Reducing the risk of food poisoning

The product offers sanitizing effects, inhibits the growth of microorganisms on kitchen tools, and is completely safe for health.