Ingredients: Wheat flour, buckwheat flour, salt.

Nutritional value (100 g): Energy 344 kcal, Protein 12.0 g, Fat 1.8 g, Carbohydrates 69.2 g, Salt 1.7 g.

Cooking instructions:

Bring a large pot of water to a boil (about 1 liter for every 100 g of noodles).
Add the noodles to the boiling water and cook for about 5-6 minutes, stirring occasionally. Cook time may vary depending on desired texture.
After cooking, quickly drain in a colander and rinse thoroughly under cold running water to remove excess starch.
Serve the noodles chilled with sauce or use them in hot dishes (for example, with broth, vegetables, meat, or tempura).

Asahi Shoji Soba Noodles