DHC Concentrated Black Vinegar + Garlic

Garlic is a medicinal plant with health-improving properties, that was famous in ancient Egypt. Contains iron, magnesium, copper, vitamin C, and beta-carotene which protect your body during cold seasons. Allicin blocks free radicals and protects cells from oxidative stress. Thanks to the high content of vitamin B1, garlic extract helps improve the central nervous system function, helps to convert glucose into energy and boost metabolic process. Thanks to the essential oils and phytoncides, garlic kills viruses and bacteria, thus protecting your body against colds and flu. Sulfur helps to increase methionine synthesis, an amino acid that protects the liver. By increasing bile secretion, garlic improves digestive health and helps your stomach to digest fatty food. Also, it stimulates the production of synovial fluid and improves the joints. Lowers blood pressure and viscosity, preventing the formation of blood clots. Black vinegar increases immunity and strengthens the body. Contains over 20 amino acids, 16 organic acids, calcium, manganese, potassium, zinc, vitamins D, C, PP, E, and H. Therefore, it promotes energy production, stimulates tissue regeneration, has antiseptic and antiviral properties, improves digestion and boosts immunity.