Yamabushitake is a unique mushroom that belongs to the class Agaricomycetes. It is rich in essential trace elements, essential amino acids, polysaccharides, and polypeptides. Also, it contains antimicrobial agents that inhibit the growth of Helicobacter pylori, the main cause of ulcers and stomach cancer.
Benefits:
Anticancer properties. Yamabushitake stimulates the production of macrophages that destroy cancer cells and inhibit the formation of metastases. It is effective in treating ulcers, gastritis, and stomach cancer.
Stimulates brain function. Hericium erinaceus accelerates thinking skills, improves memory and prevents amyloidosis. It is recommended for the elderly, as it stimulates brain function, treats senile nuclear sclerosis and prevents Alzheimer's disease.
Yamabushitake has a positive effect on the body as well:
Daily intake of Domestic Yamabushitake Mushroom will help you to improve overall health and prevent health disorders.
Weight | 100 g100 g |
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manufacturer | Domestic |