Lactis L-16 is a unique and entirely natural supplement based on fermented soy extract that produces lactic acid bacteria. During the production process, a culture of 16 types of non-living lactobacilli is added to soy milk and left to age for a year. After this period, an extract rich in lactic acid bacteria is obtained, which is easily absorbed by the body and offers a wide range of benefits:
Lactis L-16 has a refreshing lemon flavor, making it recommended to be added to black or herbal tea.
Volume | 10 ml |
---|---|
manufacturer | Excellent Medical |
Ingredients: lactic acid bacteria extract (obtained from soybeans), citric acid, lactic acid.
How to use: take 1 capsule (10 ml) of the preparation per day, dissolved in a glass of water. During illness, it is recommended to increase the dose to 5-7 capsules.
Preschool children can take 1-3 ml per day, schoolchildren under 13 - 3-5 ml of the preparation per day. You can add a few drops of Lactis L-16 to milk for infants (be sure to consult a doctor before taking).