Catalog
Kaisei Bussan Okinawa Mozuku
About the product
Characteristics
| Weight | 500 g |
|---|
Composition and method of application
Ingredients: 100% Mozuku (Okinawa Prefecture).
Nutritional value before and after soaking (100 g): energy: 7 kcal (5 kcal), protein: 0.2 g (0.1 g) lipids: 0.1 g (0.1 g), carbohydrates: 3.2 g (2.7 g) sodium chloride: 19 g (0.5 g).
How to use: Thoroughly run the seaweed under warm water. Soak in a large bowl of warm water for 20-30 minutes. Add vinegar.
Storage:
Expiration date: 180 days from the manufacturing date. Use within 15 days after opening. Soaked seaweed should be used within 3 days.
Nutritional value before and after soaking (100 g): energy: 7 kcal (5 kcal), protein: 0.2 g (0.1 g) lipids: 0.1 g (0.1 g), carbohydrates: 3.2 g (2.7 g) sodium chloride: 19 g (0.5 g).
How to use: Thoroughly run the seaweed under warm water. Soak in a large bowl of warm water for 20-30 minutes. Add vinegar.
Storage:
Expiration date: 180 days from the manufacturing date. Use within 15 days after opening. Soaked seaweed should be used within 3 days.
Product description
Mozuku is one of the most popular Japanese superfoods, which has become famous thanks to the high content of fucoidan, a polysaccharide with powerful antitumor properties.
What are the main health benefits of mozuku?:
Adding seaweed to your diet will help reduce your risks of getting cancer, delay the process of aging, improve bowel movements and get rid of extra pounds.
What are the main health benefits of mozuku?:
- It is low in calories
- Rich in fiber
- Contains antioxidants
Adding seaweed to your diet will help reduce your risks of getting cancer, delay the process of aging, improve bowel movements and get rid of extra pounds.