Hibiscus tea is a refreshing herbal tea with a tart, cranberry-like flavor. It is not surprising that it's the favorite tea of the royal family in Thailand. Hibiscus is rich in ascorbic acid, flavonoids, polysaccharides, potassium, calcium, iron, as well as anthocyanins, that provide red color to the leaves. Benefits:
Boosts immunity
Reduces the level of "bad" cholesterol
Normalizes digestion
Speeds up metabolism
Promotes weight loss
Cleanses the body of toxins
Improves liver function
Supports the heart function
Normalizes blood pressure
Eliminates the hangover
Hibiscus tea can be consumed hot or cold with sugar or honey. It quickly tones the body and improves well-being.
