House Japan Menu Award Shrimp & Lotus Root Curry is a unique curry created from a Japan Menu Award-winning recipe. The sweetness and rich flavor of shrimp are perfectly balanced with the crunchy texture of lotus root, while the robust aroma of coriander and fennel gives the dish a deeply spicy and complex character. This curry features a mild heat and a sophisticated, multi-layered flavor profile, allowing you to enjoy premium restaurant-quality dining at home.
