Not only toxins leave the body through sweating, but also minerals, ions, and water. FINE JAPAN ION DRINK is designed to help maintain overall health and prevent dehydration. Benefits:
FINE JAPAN ION DRINK is also intended to hydrate the body during exercise. It is sugar-free and helps to stimulate cell regeneration and strengthen the body.
FINE JAPAN ION DRINK has no contraindications, and therefore is suitable for children, as it helps to protect the body from dehydration and contains vitamins and minerals.
Quantity | 22 ps |
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Weight | 3,3 g |
manufacturer | FINE JAPAN |
Sports Drink Ingredients: Dextrin, Electrolytes, Acidifiers, K Chloride, Vitamin C, Sweetener (Acesulfame K, Sucralose), Calcium Lactate, Flavor, Silicon Dioxide, Magnesium Carbonate.
Sports Drink Nutritional Value (1 Stick (3.2 g)): Energy 9.1 kcal, Protein 0.07 g, Fat 0 g, Carbohydrates 2.2 g (Sugar 0 g), Salt Equivalent 0.5 g, Vitamin C 150 mg, Calcium 10 mg, Potassium 96 mg, Magnesium 3 m, Citric Acid 330 mg.
Mandarin Ingredients: Indigestible Dextrin, Maltitol, Salt, Citric Acid, Sweetener (Acesulfame K), Potassium Chloride, Calcium Lactate, Silicon Dioxide, Zinc Gluconate, Calcium Citrate, Magnesium Carbonate, Flavor.
Nutritional value of Mandarin (1 stick (3.2 g)): energy 8.2 kcal, protein 0.06 g, fat 0 g, carbohydrates 2.0 g (sugar 0 g), salt equivalent 0.6 g, calcium 10 mg, potassium 84 mg, magnesium 3 mg, zinc 2.64 mg, citric acid 330 mg.
Composition of Lychee: indigestible dextrin, maltitol, salt, citric acid, potassium chloride, vitamin C, sweetener (acesulfame K, sucralose), calcium lactate, silicon dioxide, calcium citrate, magnesium carbonate, flavoring, vitamin B6, vitamin B1.
Nutritional value of Lychee (1 stick (3.2 g)): energy 8.5 kcal, protein 0.07 g, fat 0 g, carbohydrates 2.0 g (sugar 0 g), salt equivalent 0.6 g, calcium 10 mg, potassium 99.2 mg, magnesium 3 mg, vitamin C 150 mg, vitamin B1 1.2 mg, vitamin B6 1.3 mg, citric acid 330 mg.
How to use: dissolve the contents of 1 stick in 500 ml of still or mineral water, mix well.