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Japanese Curry Housefood Vermont Apple and Honey (sweet-hot)

Japanese Curry Housefood Vermont Apple and Honey (sweet-hot)
Japanese Curry Housefood Vermont Apple and Honey (sweet-hot)
Japanese Curry Housefood Vermont Apple and Honey (sweet-hot)

Japanese Curry Housefood Vermont Apple and Honey (sweet-hot)

13
$

Reference

000371

+ 116 bonus points
Japanese Curry Housefood Vermont apple and honey (sweet-hot) - it's quite simple to prepare a dish of vegetables, rice and curry sauce. It is very popular in Japan and is everyday. Curry is sold in stores in the form of semi-finished products, served in restaurants and special institutions. This kind of curry is very popular with children, as it does not contain very sharp spices. In Japan, this product is prepared even in kindergartens. The curry recipe in Japan appeared a long time ago, back in the Meiji era, and since that time the recipe has been perfected. Today this dish has many tastes. Curry is cooked with various kinds of meat and seafood. Expensive restaurants prepare curry sauce for themselves, this takes several hours. The easiest way to ndash is to buy tiled curry, which has several degrees of wittiness, and add it to the fried vegetables, filled with water. Now you can also try to cook curry at home according to our recipe!
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Characteristics Composition and method of application Reviews

Appearance, performance and options can be changed by the manufacturer without notice.

Manufacturer: House Foods Corp

Method of preparation: one package is designed for 12 servings. The recipe is designed for 6 people, if you need to cook less, act on the basis of: 1 cup of rice for two, one cube for one person. We will need: chicken breast or any other meat ready rice - 3 cups large potatoes - 2 pieces of carrots - 1 piece onion - 1 piece of garlic - 1-2 cloves of curry - about 6 cubes of water - 850 ml. Procedure: 1. Cook the necessary amount of rice .. 2. Finely chop the meat, salt and pepper to taste. 3. Cut garlic into small cubes, onion rings, carrot quarters, potatoes cubes. 4. Fry meat and garlic in a frying pan until golden. 5. Add the remaining vegetables to the beet, fry until softened onion. 6. Put the fried products in a saucepan, pour 850 ml. water and simmer under the lid on low heat until

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