Suitable for:

People wishing to maintain normal blood flow and vascular health
Those who want to reduce the risk of thrombosis
People with high blood pressure or a predisposition to cardiovascular disease
Those who monitor cholesterol levels and lipid metabolism

Nattokinase is an enzyme contained in the mucous layer of fermented soybeans (natto). It has the ability to break down fibrin — the main component of clots that form in vessels and can obstruct normal blood flow.

Benefits of regular nattokinase intake:

Enhances blood flow and improves microcirculation
Reduces the risk of stroke and heart attack
Supports normal cholesterol and blood lipid levels
Contributes to the prevention of thrombus formation
Improves elasticity and overall condition of blood vessels
Reduces the load on the heart and supports healthy blood pressure

A unique odor-removal technology makes the product convenient for daily use even for those who cannot tolerate the taste of natto.

KWC Lecithin to Boost Metabolism and Strengthen Vascular System