

LUPICIA OPERA tea is inspired by the famous French dessert, where layers of sponge cake and cream combine into a perfect harmony of flavors. It is based on a noble Indian Assam, known for its mild sweetness and velvety body. Roasted cacao beans are added, giving the infusion a warm chocolate-nutty nuance and a slight bitterness reminiscent of good dark chocolate.
The tea's aroma unfolds gradually—first the warm, sweet tones of cocoa, then soft coffee accents, finishing with the honey-malt note of Assam. The taste is rich, with a mild sweetness and a long aftertaste that leaves a sensation of creamy softness. The infusion is a rich, dark amber color, especially beautiful in a milk tea version, where the chocolate and tea create a feeling of dessert-like bliss.
This tea is created for those who appreciate harmony and balance: sweetness without being cloying, depth without heaviness. OPERA is not just a flavored tea, but a subtle interpretation of a chocolate treat in tea form, perfectly suited for a cozy evening or a gentle end to the day.
