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Natural seasoning for rice Omusubiyama with Japanese plum

Natural seasoning for rice Omusubiyama with Japanese plum
Natural seasoning for rice Omusubiyama with Japanese plum
Natural seasoning for rice Omusubiyama with Japanese plum

Natural seasoning for rice Omusubiyama with Japanese plum

2
$

Reference

N0274

+ 14 bonus points

Rice is the heart of Japan's food tradition. To diversify its taste, Mizkan company is represented by Madzakomi Wakame - a mixture of dried seaweed and traditional Japanese condiments and ingredients. This product is easy to mix with the finished rice. The natural seasoning for rice Omusubiyama with Japanese plum has an independent bright taste, which makes the rice tasty even in a cold form. Contains dietary fiber, vitamins, minerals, carotene and iron, which makes it simple and tasty to make up for a shortage of useful nutrients in the body. The secret of the unique flavor of the seasoning is in living algae and rich ingredients. The most important is the mouth-watering scent and colorful gustatory sensations. Therefore, the algae used are grown under strict control in order to maintain the optimal thickness, a beautiful green color and a pleasant aroma. A simple salty taste of wakame does not interrupt the taste of other ingredients, but rather disadvantages them. All other ingredients are carefully seasoned and cut large, which makes eating a real treat. The taste of each component is thoroughly thought out and worked out, so it's so delicious! The composition includes salt and seasonings, so the product is suitable for adding to other dishes. Incredibly easy to use. In addition to rice is great for filling salads, soups, pasta and any other dishes. The product is especially useful when there is not enough free time.

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Characteristics Composition and method of application Reviews

Appearance, performance and options can be changed by the manufacturer without notice.

Manufacturer: Mizkan
Weight : 33 g

The composition includes only natural Japanese vegetables and seasonings.

How to use: boil rice without adding salt, as the seasoning already contains salt. Put in a bowl of about 200 grams of rice, put a piece of butter. Add in rice 1/2 teaspoon spoon (otherwise it will be salted) seasoning, stir. Add seasoning directly before serving.

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