Nihon Yakken Japanese Medicine 25 Types Vegetables + Lactic Acid + Enzymes
About the product
Product description
Aojiru Nihon Yakken Japanese Medicine 25 Types Vegetables + Lactic Acid + Enzymes is a true treasure trove of valuable nutrients.
Key benefits of its active components:
- Young Barley Leaves: Enhance the body’s ability to fight off viruses and bacteria, improve gastrointestinal function, promote digestion, prevent the development of stomach and duodenal ulcers, support liver function, stimulate detoxification, regulate blood sugar and cholesterol levels, and encourage natural weight loss.
- Plant-Based Enzymes: Extracted from papaya, these enzymes compensate for the body's own enzyme deficiencies, boost digestion, facilitate the breakdown of nutrients at the cellular level, and aid in protein absorption. They also accelerate the elimination of waste products, normalize metabolism, exhibit anti-inflammatory properties, and reduce swelling.
- Lactic Acid Bacteria: Support healthy gut microflora, ensure proper digestive tract function, and accelerate the absorption of nutrients.
- Dietary Fiber: Improves intestinal microflora, enhances the absorption of nutrients from food, reduces the risk of stroke, and decreases feelings of hunger.
Aojiru Nihon Yakken Japanese Medicine 25 Types Vegetables + Lactic Acid + Enzymes is made with plant-based ingredients cultivated in ecologically clean regions of Japan without the use of pesticides, making it a recommended drink for the entire family.
Characteristics
| Weight | 3,5 g |
|---|---|
| manufacturer | Nihon yakken |
Composition and method of application
Ingredients: Young barley leaf powder (Kyushu), water-soluble dietary fiber, reduced maltose, cabbage powder, brown sugar, starch, papaya extract, sterilized lactic acid bacteria powder (including milk component), vegetable powder (okra, cabbage, kale, carrot, pumpkin, burdock, sweet potato, taro, shiitake mushroom, broccoli, angelica, asparagus, edamame, komatsuna, celery, radish, radish leaves, onion, parsley, spinach, lemon, lotus root), mulberry leaf powder, bitter gourd powder, molokhiya powder, Japanese knotweed powder, kinako (including soybean).
Nutritional value (1 stick (3.5 g)): energy 10.7 kcal, protein 0.4 g, lipids 0.1 g, carbohydrates 2.8 g (sugar 1.3 g, dietary fiber 1.5 g), salt equivalent to 0.002 g.
Content of active ingredients (1 stick (3.5 g)): vitamin A 0.6-60 mcg, vitamin B1 0.01 mg, vitamin B2 0.02.0 mg, vitamin C 0.28 mg, vitamin E 0.05 mg, vitamin K 47 mcg, folic acid 6 mcg, calcium 9 mg, magnesium 3 mg, potassium 40 mg, iron 0.8 mg, lactic acid bacteria 20 billion.
How to use: pour the contents of 1 stick into a cup, add water or milk, wait until the powder settles, mix thoroughly.
Recommended daily intake: 1-2 sticks.