Ingredients: Noodles (wheat flour, salt, vegetable oils, chicken extract, egg powder), Soup base (cream powder, vegetable oils, pork seasoning, flavored pork oil, salt, pork fat, emulsified fats, garlic seasoning, sugar, sesame, spices, pork powder), modified starch, flavor enhancers (amino acids), kansui, calcium phosphate, thickeners (polysaccharides), flavorings, pH regulators, carotenoids, caramel color, antioxidant (vitamin e), arginine, vitamin b2, vitamin b1, spice extracts.

Nutritional Information (per serving (93 g)): Energy 346 kcal (noodles 289 kcal, soup 57 kcal), Protein 8.7 g, Fat 6.8 g, Carbohydrates 62.5 g, Salt 5.1 g, Vitamin B1 0.25 mg, Vitamin B2 0.29 mg, Calcium 182 mg.

How to cook: Bring 450 ml of water to a boil in a pot, add the noodles, and cook for about 4 minutes, adjusting the cooking time according to your desired noodle firmness. In a separate bowl, pour out the liquid soup concentrate. Once the noodles are fully softened, first pour the hot broth from the pot into the bowl and stir thoroughly to completely dissolve the soup. Then add the noodles and gently mix — the ramen is ready to serve. If desired, the dish can be complemented with slices of pork, bamboo shoots, wood ear mushrooms, or green onions for a richer and more traditional flavor.

Note: 1 package contains 3 servings.

Nissin Raoh Shio Tonkotsu Ramen with Pork and Sea Salt