Ingredients: Noodles (wheat flour, salt, vegetable oils, chicken extract), Soup base (soy sauce, pork fat, pork extract, sugar, hydrolyzed protein, garlic seasoning, garlic flavored oil, salt, flavored pork oil, spices, garlic, yeast powder), modified starch, flavor enhancers (amino acids), kansui, calcium phosphate, caramel color, flavorings, carotenoids, spice extracts, thickener (xanthan gum), antioxidant (vitamin e), acidity regulators, vitamin b2, vitamin b1.

Nutritional Information (per serving (100 g)): Energy 338 kcal (noodles 282 kcal, soup 56 kcal), Protein 9.3 g, Fat 6.0 g, Carbohydrates 61.8 g, Salt 5.2 g, Vitamin B1 0.19 mg, Vitamin B2 0.25 mg, Calcium 140 mg.

How to cook: Bring 450 ml of water to a boil in a pot, add the noodles, and cook for about 4 minutes, adjusting the cooking time according to your desired noodle firmness. In a separate bowl, pour out the liquid soup concentrate. Once the noodles are fully softened, first pour the hot broth from the pot into the bowl and stir thoroughly to completely dissolve the soup. Then add the noodles and gently mix — the ramen is ready to serve. If desired, the dish can be complemented with slices of pork, spinach, green onions, or seaweed for a richer and more traditional flavor.

Note: 1 package contains 3 servings.

Nissin Raoh Tonkotsu Shoyu Ramen with Pork and Garlic