Transience of cherry blossoms, lasting only a few days, symbolizes the true beauty and fleeting life. In the land of the rising Sun, it is believed that the flower pollen that fell into the cup of sake, gives strength and health. No wonder that pink Sakura petals are widely used in traditional Japanese cuisine. From them prepare fragrant tea, add in cocktails, use as exquisite ornament for desserts. Tea made of marinated petals has a magic aroma and refined taste of Japanese cherry. In hot water The flowers are revealed, becoming white, fluffy and practically weightless. Water acquires a light pink tint, fine spicy notes and an amazing, slightly salty, taste. Also marinated flowers can be added to green tea and carbonated drinks to emphasize their lightness and fill with the aroma of spring.
