Asahi Slim Up Slim Shake Cafe Latte (Collagen & Hyaluronic Acid)
About the product
Characteristics
| manufacturer | Asahi |
|---|---|
| Weight | 360 g |
Composition and method of application
In 1 sachet (60 g - 4 measuring spoons) - 195 Kkal.
One package may contain 6-24 sachets.
How to take: Eating three meals a day, replace one meal with Slim Up Slim Asahi chocolate. Dissolve three measuring spoons of the product (a measuring spoon is attached) in the glass of water.
This product contains all the necessary lipids, carbohydrates, dietary fiber, vitamins, and minerals. The product contains 46 types of nutrients.
Ingredients: 4 Key Components: Lipids, Carbohydrates, Dietary Fiber, And Sodium. 4 Beauty Components: Coenzyme Q10, Collagen, Hyaluronic Acid, Lactic Acids. Apple Polyphenol Is The Unique Component Developed By Asahi. 11 Vitamins: A, B1, B2, B6, B12, C, D, E, Nicotine, Pantothenic, And Folic Acid. 18 Amino Acids: Alanine, Arginine, Lysine, Glycine, Histidine, Proline, Phenylalanine, Glutamine, Tyrosine, Serine, Leucine, Threonine, Isoleucine, Asparagine, Methionine, Tryptophan, Valine, Cysteine. 8 Minerals: Calcium, Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Selenium.
Product description
Slim Up Slim Asahi - is a dietary product that not only helps to lose weight but also fills the body with health and beauty. It combines components that help to block excess calories, to optimize the metabolism and preserve the natural beauty. Just add water - and the product is ready for use. Supports your overall digestive system, immune system, intestinal regularity, improves nutrient absorption, and improves weight management. It is necessary for the muscle tissue, hair, and skin since contains protein and amino acids. The product contains a combination of amino acids and protein that improves the function of the digestive system. This protein, unlike the protein of animal origin, replaces a meal and prolongs satiety. Collagen supports skin beauty and elasticity. Lactic acid bacteria increase the collagen production.