Shimomura Kogyo Verdun Black Petty knives are crafted from stainless steel enhanced with molybdenum and vanadium. They feature a full matte black coating that ensures excellent corrosion resistance and long-lasting blade sharpness.
The ergonomic handle makes the knife extremely comfortable to use. The knives sit perfectly in your hand, don't slip, and greatly simplify your work. Thanks to the hand-sharpening, you can slice various ingredients with minimal effort.
Choose the knife that suits your needs
- Petty knife: A small, versatile knife with a narrow, stiff blade. It's ideal for cutting vegetables and fruits, processing root crops, and suitable for trimming white meat.
- Santoku knife: A multi-purpose kitchen knife suitable for various tasks. Perfect for chopping, slicing, and mincing all kinds of ingredients (from meat to vegetables).
- Bread slicer: A knife designed for precise and clean slicing, even with very soft baked goods.
Shimomura Kogyo Verdun knives are a great choice for both professional chefs and cooking enthusiasts alike.
Dishwasher safe.
Material:
Blade - stainless molybdenum steel.
Handle - stainless steel 18-8.
Petty knife 125 mm:
Size - overall length 235 mm (blade 125 mm).
Weight - 90 g.
Santoku knife 165 mm:
Size - overall length 295 (blade 125 mm).
Weight: 150 g.
Bread slicer 225 mm:
Size - overall length 345 (blade 225 mm).
Weight: 120 g.