Shinri Shuzo Moromi Vinegar (Straight)

Who try it:

• Those who want to boost their metabolism.
• Those striving to maintain high energy levels and recover quickly after physical exertion.
• Those looking to strengthen their immune system.
• Those aiming to improve digestion.
• Those monitoring sugar intake and following a healthy lifestyle.

Shinri Shuzo Moromi Vinegar — pure power of nature. This traditional Japanese fermented drink is made from rice koji, which is rich in natural amino acids, vitamins, minerals, and organic acids. Thanks to a special fermentation process, the specific aroma of koji is softened, and the natural tangy flavor becomes more balanced, without excessive sharpness.

Key benefits for your health:

• Metabolism Regulation — organic acids (including 1,000 mg of citric acid per 100 g) help break down food faster and detox the body.
• Antioxidant Protection — active components reduce oxidative stress, slowing down the aging process.
• Energy and Vitality — a complex of amino acids supports muscle and brain function, helping to combat fatigue.
• Digestive System Health — enzymes enhance the absorption of nutrients and support gut microbiota.

Shinri Shuzo Moromi Vinegar contains no sugar, making it an ideal choice for those managing carbohydrate intake.