Takachiho Chinese Medicine Institute germination Pearl Barley Tea tea with Cox extract

ICS is a real natural storehouse of vitamins and microelements. It contains vitamins A and C, thiamine, riboflavin, niacin and nicotinic acid. Also, Cox is rich in such valuable microelements as calcium, phosphorus and iron.

But to allocate the maximum quantity of useful substances from Koiksa is uneasy. By insisting it for an hour, you can get only 10% of vitamins and microelements. The Takachiho Kampo Research Institute has developed and patented a unique technology Grain processing. It allows you to extract all the useful substances from the koiksa.

Peculiarity of this method is that sprouted grains of Cox are roasted for a long time on low heat. This technology increases the nutritional value of raw materials several times.

• germinated Cox acts as an antihistamine, a restorative remedy. It helps to normalize blood sugar, restore spleen, helps relieve pain with arthritis, gout, rheumatism. The tea with the Koikom is used as a strong diuretic, astringent, enveloping, tonic. Also, the extract of koiksa positively affects the skin, helps with eczema, acne and papilomas.
• extract of barley contains split proteins, carbohydrates and fats, which are easier to digest by the body. Protein normalizes the work of organs of internal secretion. Insoluble fibre improves the digestive tract and cleanses the body of the accumulated slag and Toxins. Selenium protects the body from premature aging. Lysine helps the body to fight viruses and infections.
• Kumasaca has a high nutritional value. Large amounts of vitamins and minerals contribute to the strengthening of hair and nails, as well as beneficial effects on the skin. It helps to normalize blood pressure and cholesterol levels, provides Calming effect in depressive conditions.

Daily use tea with Koikom-it will help solve a number of health problems, strengthen the immunity and nervous system.