Catalog
Tsurunoko Soybeans
About the product
Characteristics
| Weight | 900 g |
|---|
Composition and method of application
Ingredients: Tsurunoko soybeans (Hokkaido).
Storage conditions: Store in a place protected from direct sunlight, high temperatures and humidity.
Product description
Tsurunoko Soybeans have a rich, slightly sweet flavor and a soft texture. They can be used in soups, salads, desserts, and even to make soy milk. This variety is low in protein, making it ideal for making firm, tender tofu.
They contain isoflavones, which support heart health and promote hormonal balance. The fiber in soybeans helps improve digestion, while the vitamins and minerals boost immunity and energy levels.