Who should try it

Fans of traditional Japanese cuisine
Those who appreciate natural, fermented products with a rich flavor
Anyone looking for an alternative to regular rice vinegar

Red vinegar is a traditional Japanese vinegar made from the lees left after sake production. Unlike regular rice vinegar, which is made from fermented rice, red vinegar goes through a long fermentation and aging process, resulting in a deeper, more intense umami flavor, gentle acidity, and a hint of sweetness. It stands out with its amber, reddish-brown color and a light aroma with characteristic notes of aged sake.

Red vinegar contains natural amino acids and organic acids that help boost metabolism and increase energy levels. It also supports a healthy gut flora, aids digestion, and strengthens the body’s natural defenses.

Red vinegar is perfect for preparing sushi, marinades, and sauces, adding an exquisite traditional touch to your dishes.

Uchibori Brewery Mino 3-Year Aged Vinegar