The Yebisu Yaiba Tsuki Santoku Knife is crafted for those who value not only sharpness and steel quality, but also comfort during kitchen work.

The Tsuki (Moon) series has been designed with a particular focus on ergonomics. The knife is approximately 20% more compact than standard Santoku models, making it feel more maneuverable, easier to control, and especially convenient for daily use. Weighing just 110 g, it reduces strain on the wrist, allowing you to work longer without fatigue.
The blade is made from premium VG-10 steel (V Gold No. 10), renowned for its high hardness, corrosion resistance, and ability to retain a flawless edge for a long time. The layered 67-layer Damascus structure gives the blade a striking pattern, while the forged Tsuchime finish not only highlights the knife's Japanese character but also helps prevent food from sticking during slicing.
The birchwood handle, reinforced with resin, combines natural wood texture with enhanced durability and moisture resistance. The well-balanced center of gravity makes the knife feel like a natural extension of your hand, providing precision and confidence with every cut.

The Yebisu Yaiba Tsuki Santoku Knife is a harmonious blend of Japanese craftsmanship, functionality, and aesthetics, turning everyday cooking into a truly enjoyable ritual. Its elegant wooden box also makes it a thoughtful and practical gift. The knife is ideal for slicing vegetables, meat, fish, and herbs. The wide blade is convenient for shredding, cutting, and quickly transferring ingredients from the board.

Ultra-Light Handmade Santoku Knife Made of 67-Layer Damascus Steel YEBISU YAIBA Tsuki Santoku Knife