Suitable for:

Normalizing blood circulation
People looking for a natural supplement for the prevention of cardiovascular diseases
Those who frequently consume fatty and meat-based foods
People aged 35-40 and older who care about the condition of their blood vessels
Those who want to improve their overall health

The Aishodo Natto Kinase 4500 FU complex contains active ingredients that positively affect the cardiovascular system:

Bacillus natto culture extract helps support cardiovascular function, influences blood formation, promotes the complete dissolution and breakdown of blood clots, reduces the risk of strokes, improves brain metabolism, and normalizes oxygen transport to cells. Natto also helps protect the retina from damage, improves memory, and helps combat diabetes and hypertension.
Soy lecithin is involved in regulating fat metabolism, helps lower cholesterol levels, and prevents its deposition on blood vessel walls. It supports the structure of cell membranes, improves nerve impulse transmission, and enhances brain function. Lecithin also helps restore the vascular wall and enhances oxygen transport to tissues.
Plum extract (ume) activates metabolic processes, helps thin the blood, and improves microcirculation. Its organic acids stimulate cardiovascular function, support vascular elasticity, and reduce the risk of congestion. Plum extract improves energy metabolism, helps reduce fatigue, supports brain function, and helps normalize blood pressure.
Rice black vinegar extract helps improve lipid metabolism, reduce "bad" cholesterol levels, and keep blood vessels clean. Its fermented organic acids stimulate blood circulation, activate energy metabolism, and support stable cardiovascular function. Black vinegar also helps normalize blood pressure and improve overall well-being.
Onion skin extract (quercetin) helps strengthen blood vessel walls, reduce their permeability, and increase their elasticity. Quercetin has strong antioxidant properties, reduces inflammation in blood vessels, and helps prevent oxidative cell damage. It helps prevent blood clot formation, improves microcirculation, and supports heart and brain function.
Fermented black garlic helps activate blood flow, lower cholesterol levels, and normalize blood pressure. Its concentrated sulfur-containing compounds help cleanse blood vessels of atherosclerotic deposits, reduce blood viscosity, and support stable heart muscle function. Additionally, black garlic improves endurance and the body's resistance to stress.
Black pepper extract (piperine) enhances the bioavailability of the active ingredients and increases the overall effectiveness of the formula. It stimulates blood circulation, improves oxygen supply to tissues, and activates metabolism. Piperine enables deeper absorption of nattokinase and antioxidants, enhancing their effects on blood vessels and heart function.

The Aishodo Natto Kinase 4500 FU complex helps reduce the risk of heart attacks and strokes, helps prevent age-related diseases, and significantly improves overall health.

The product is manufactured in Japan at a GMP-certified facility.

AISHODO Nattokinase 4500FU and Lecitin Complex for Normalizing Blood Circulation