OM-X Dr. OHHIRA Great Yeast Live Enzyme is a fermented paste made by fermenting plants with the help of 12 kinds of lactic acid bacteria over a period of 5 years. The paste contains 92 types of plants, including vegetables, fruits, herbs, wild plants, seaweeds, and mushrooms. Thanks to a unique fermentation process without heating, all the beneficial properties of the plants are preserved. As a result, the finished product is rich in organic acids, amino acids, dietary fiber, vitamins, carbohydrates, and minerals, which nourish the body and play an important role in healthy nutrition:
Include OM-X Dr. OHHIRA Great Yeast Live Enzyme paste in your daily diet to strengthen your health and protect yourself and your loved ones from many diseases.
Weight | 135 g |
---|---|
manufacturer | BIOBANK CO LTD |
Ingredients: Sugar (5 types), Prunes, Vegetable proteins (soybeans), Mugwort, Shiitake mushrooms, Figs, Carrots, Komatsuna, Daikon, Cabbage, Salt, Yuzu, Matatabi, Wakame, Hijiki, Lingonberry, Akebia quinata, Celery, Cucumber, Wolfberry, Blueberry, Agaricus, Maitake, Onion, Burdock, Spinach, Seaweed, Horsetail, Pear, Gardenia, Green Laver, Tomato, Pepper, Bean Sprouts, Eggplant, Reishi, Lotus Root, Pumpkin, Ginger, Lettuce, Garlic, Cryptotaenia canadensis, Heart-shaped Aralia, Saza Vichi, Dandelion, Plantain, Asparagus, Corn, Mallotus japonicus, Houttuynia cordata, Rumex japonicus, Morus alba, goldenrod, commelina, kale, coignet grape, silverberry, apricot, mulberry, knotweed, mulberry leaf, eucommia leaf, medlar leaf, persimmon leaf, plum, quince, trametes versicolor, auricularia auricula, sparassis crispa, oyster mushrooms, pomegranate, arame, butterbur, pine, strawberry, napa cabbage, grape, turnip, lettuce, honey fungus, Japanese knotweed, onion tuberose, African spruce, Allium schoenoprasum var. foliosum, perilla, helidiaceae, Siberian ginseng, Oenanthe javanica.
Nutritional value (100 g): energy 276 kcal, protein 7.8 g, lipids 0.2 g, sugar 59.6 g, dietary fiber 2.2 g, sodium 323 mg.
Content of active ingredients (100 g): iron 2.077 mg, potassium 465 mg, magnesium 33.3 mg, calcium 129 mg.
How to use: take 1-2 spoons (2-5 g) per day.