Hishiroku Seed Koji Spores are a product from one of the oldest shops, Hishiroku, which has been operating in this industry for over 300 years. The Aspergillus oryzae spores have a unique aroma and are ideally suited for making soy sauce.

In addition to their taste qualities, koji spores also provide health benefits:

Serve as an additional source of proteins, vitamins, and minerals
Promote better absorption of nutrients by the body
Improve digestion by activating beneficial bacteria in the gut
Strengthen the immune system and provide disease prevention
Help reduce blood cholesterol levels and lower the risk of cardiovascular diseases
Improve metabolism by stimulating the burning of fat cells
Increase energy levels and improve the body's endurance
Support skin health

Hishiroku Seed Koji Spores are a valuable ingredient essential for producing high-quality soy sauce with a unique aroma and excellent taste that benefits your health.

Hishiroku Seed Koji for Soy Sause Preparation