MUJI Moisturising Milk For Sensitive Skin
About the product
Characteristics
| Volume | 150 ml |
|---|---|
| Type | Milk |
| Purpose/Concern | BrighteningSensitive skinNormal skinDry skinMoisturizationSun protectionFirst signs of aging |
| Application Area | Face |
| Gender | Unisex |
| manufacturer | MUJI |
Composition and method of application
Active ingredients: Vitamin C 2-glucoside, 2K glycyrrhizic acid.
Other ingredients: Water, Olive Oil, Dpg, Concentrated Glycerin, Ethylhexyl Palmitate, Lipophilic Stearic Acid, Glycerol, Jojoba Oil, Behenyl Alcohol, Sodium Hyaluronate, Black Currant Extract, Grapefruit Extract, Apricot Juice, Xanthan Gum, Potassium Hydroxide, Natural Vitamin E, Phenoxyethanol.
How to use: Squeeze a small amount of this product into the palm of your hand, and then apply it to your skin in circular motions. Use after lotion.
For normal to dry skin.
Product description
MUJI Moisturising Milk For Sensitive Skin is designed to hydrate and whiten sensitive skin. It contains natural water from Kamaishi City in Iwate Prefecture, Japan, that moisturizes and nourishes skin. Benefits:
- Vitamin C protects against UV-rays, whitens the skin, and prevents dark spots.
- Blackcurrant extract nourishes the skin with vitamins, removes toxins, evens out the complexion and texture.
- Grapefruit seed extract contains natural antioxidants. It has a regenerative effect, relieves inflammation and irritation, protects skin cells from free radicals, and prevents premature aging.
- Jojoba oil nourishes skin with amino acids and proteins, rejuvenates, and regenerates.
- Hyaluronic acid moisturizes skin and prevents moisture loss.
Use MUJI Moisturising Milk For Sensitive Skin to protect your skin from sun damage and moisturize it. It doesn’t contain synthetic additives, dyes, or parabens.