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Atomy Fucoidan Capsules for Immunity Boost

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About the product

Characteristics

Quantity180 pcs
Dosage30 days

Composition and method of application

Ingredients: seaweed extract, starch, ginger extract powder, HPMC, calcium stearate, fine silicon dioxide.

Nutritional value (6 capsules): energy 6.57 kcal, protein 0.03 g, lipids 0.02 g, carbohydrates 1.56 g, equivalent amount of salt 0.09 g.

Content of active ingredients (6 capsules): fucoidan 1000 mg.

How to use: take 6 capsules daily with water.

Product description

Fucoidan is a sulfated polysaccharide derived from brown seaweed, used for the prevention and treatment of various diseases. The main components of fucoidan include fucose, galactose, mannose, and sulfate groups, which provide its biological activity.

Benefits of Fucoidan:

  • Immunomodulation – enhances the activity of immune cells, stimulates the body's defense mechanisms, and improves resistance to infections and diseases.
  • Anti-inflammatory effect – reduces inflammation, especially in conditions affecting mucous membranes and skin damage.
  • Antithrombotic effect – lowers blood clotting, prevents the formation of clots, and reduces the risk of cardiovascular diseases.
  • Antiviral activity – blocks viruses from entering cells (including the herpes virus).
  • Antitumor action – promotes apoptosis (cell death) of tumor cells, reduces the likelihood of metastasis, and slows the growth of blood vessels in tumors.
  • Gastrointestinal health – decreases the presence of Helicobacter pylori bacteria, accelerates the healing of stomach and duodenal ulcers.
  • Antioxidant effect – neutralizes free radicals, preventing cell damage and slowing down aging processes.
  • Lowers sugar and cholesterol levels – helps regulate blood sugar, improves lipid profiles, and reduces the risk of diabetes and atherosclerosis.
  • Liver health – supports liver function, assisting in conditions like cirrhosis and hepatitis.

The effectiveness of fucoidan is enhanced by ginger extract, which provides anti-inflammatory and antioxidant properties, improves digestion, boosts the immune system, and aids in combating respiratory diseases.