Enzymes ISDG Vegetable Fermentation Extract

Ingredients: Safflower Oil, Fermented Plant Extracts (Maltodextrin, Sugar Beet, Brown Sugar, Oligosaccharides, Maltose, Mugwort, Turmeric, Dokudami, Kidahi Aloe, Ginseng, Plum, St. John's Wort, Kumazasa, Dandelion Root, Reishi, Prunus Japonicus, Eucommia Leaves, Plantain, Licorice, Pine Leaves, Nanten Leaves, Maca, Tongkat Ali, Habu Saw, Duckweed, Horsetail, Medlar Leaves, Lacanca, Wolfberry, Lotus Root, Peach Leaves, Ginkgo Biloba, Fig Leaf, Safflower, Scallop, Molochea, Gypsophila Japonicus, Mulberry Leaf, Chamomile, Karin, Perilla Leaves, Salacia, Matatabi, Kumquat, Fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot, pepper, ginger, shiitake, carrot, onion, parsley, cabbage, burdock, garlic, kombu, red ginseng, rooibos, cat's claw, onion peel, persimmon, kiwi, guava, pear, passion fruit, banana, papaya, blackberry, blueberry, prune, mango, peach, asparagus, kidney bean, pumpkin, cucumber, bitter gourd, cocoa, sweet corn, apricot, celery, radish, soybean, pak choi, tomato, eggplant, garlic clove, green pepper, broccoli, spinach, matcha, honeysuckle, ginger, lotus root, wakame, hijiki), fermented vegetable powder extracts (sucrose, papaya, dokudami, plantain leaf, barley, oligosaccharide, brown sugar, honeysuckle, mugwort, ibis herb, horsetail, broccoli, cabbage, ginkgo leaf, licorice, cucumber, turmeric, eleutherococcus, lily, yam, maitake, radish, onion, pineapple, St. John's wort, carrot, aloe kidachi, seaweed, burdock, potato, lotus root, apple, wolfberry, dandelion, kumazasa, spinach, shiitake mushroom, rapeseed, tomato, parsley, lemon, leek, konara, garlic, turnip, pine leaf), fermented cereals, gelatin, glycerin, beeswax, glycerol fatty acid esters, color (gardenia, cocoa).

How to use: Take 2 tablets daily.