Asahi Calpis Hard Candy with Lactobacillus
About the product
Characteristics
| Weight | 100 g |
|---|---|
| manufacturer | Asahi |
Composition and method of application
Ingredients: sugar, starch syrup, edible fats and oils, fermented lactobacillus, concentrated fruit juice (peach, grapes, orange), dye (anthocyanin, carotenoids, gardenia).
Calories: 385 cal,
Protein: 0 g,
Lipid: 2.2 g,
Carbohydrate: 91 g,
Salt equivalent: 0 g.
Product description
Calpis, a popular Japanese drink made from natural skimmed milk powder and fermented lactobacillus, now serves as the basis for the unique Calpis Candies. Each package offers four delightful flavors inspired by seasonal variations of the traditional beverage:
- White: Original Calpis flavor with a subtle tang and pleasant aroma.
- Purple-White: Refreshing grape + Calpis.
- Pink-White: Delicate peach + Calpis.
- Orange-White: Juicy orange + Calpis.
The harmonious blend of colors makes Calpis Candies vibrant, appealing, and appetizing. Each candy is individually wrapped, ensuring that their flavors and aromas remain distinct and uncompromised.
Calpis Candies are not only a delicious treat but also a healthy choice. Made with concentrated fruit juice—a natural source of vitamins and microelements—they also contain lactic acid bacteria, which support proper digestion and gastrointestinal health.
Order Calpis Candies today to enjoy their unique taste, fruity freshness, and the added benefits for your overall well-being!